Peach and Fennel Salad Recipe with Sweet Tea Granita

Name: Peach and Fennel Salad Recipe with Sweet Tea Granita
Ingredients: 1 single-serving bag black tea (English breakfast tea works great); 3 Tbsp. honey; 1 tsp. kosher salt; ¼ cup plus 1 Tbsp. fresh lemon juice; 2 ripe yellow peaches (8 oz.), sliced into wedges; 1 small fennel bulb (6 oz.), cored and thinly sliced, fronds reserved; 1 small head frisée cut into bite size pieces (about 1½ cups); Pinch fennel pollen; Pinch piment d'Espelette; 2 Tbsp. extra-virgin olive oil; 1 Tbsp. lemon; Fine salt; Edible fresh flowers, such as basil or mint blossoms, lavender, or sunflower petals, for garnish (optional)

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In this elegant peach and fennel salad recipe from, sweet tea granita, fennel pollen, and piment d’Espelette elevate everyday summer produce to the sublime.

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Ingredients

1 single-serving bag black tea (English breakfast tea works great)
3 Tbsp. honey
1 tsp. kosher salt
¼ cup plus 1 Tbsp. fresh lemon juice
2 ripe yellow peaches (8 oz.), sliced into wedges
1 small fennel bulb (6 oz.), cored and thinly sliced, fronds reserved
1 small head frisée cut into bite size pieces (about 1½ cups)
Pinch fennel pollen
Pinch piment d'Espelette
2 Tbsp. extra-virgin olive oil
1 Tbsp. lemon
Fine salt
Edible fresh flowers, such as basil or mint blossoms, lavender, or sunflower petals, for garnish (optional)