Ingredients
- 2 skin on chicken breasts, cut in half
- 1 tsbp olive oil
- 3 Shallots sliced
- 2 Garlic cloves chopped
- 2 Peppers chopped
- 150g cherry tomatoes
- 150ml Red wine
- 250g tinned chopped tomatoes
- 100g olives
- 10g parsley chopped
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