Coconut Buns
Try our coconut buns topped with raspberry jam and desiccated coconut for a tasty tea time treat What you need - 225g/8oz Odlums Cream Plain Flour - Pinch of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Baking sheet
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cooling rack
- Spoon
- Pastry brush
- Measuring spoon
- Measuring cup
- Kitchen scale
- Dessertspoon
- Fork
Ingredients
- 225g/8oz Odlums Cream Plain Flour
- Pinch of Salt
- 1 teaspoon Odlums Baking Powder
- 75g/3oz Butter or Margarine
- 75g/3oz Shamrock Golden Caster Sugar
- 50g/2oz Shamrock Desiccated Coconut
- 1 Egg, beaten
- 150ml/¼pt Milk
- Fruitfield Raspberry Jam
- Extra Shamrock Desiccated Coconut
