Chickpea Burgers - SuperValu

Chickpea Burgers - SuperValu

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These chickpea burgers can be served with cauliflower rice with coriander and red chilli.

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Ingredients

  • 250 g Chickpeas drained and rinsed
  • 0.5 clove Garlic minced
  • 2 tbsp Gluten Free Plain Flour plus extra for shaping
  • 1.5 tsp Ground Cumin
  • 1 small Onion finely diced
  • 1 - Red Pepper finely diced
  • 1 tsp Salt
  • 1 bunch SuperValu Fresh Coriander finely chopped
  • 0.5 tsp SuperValu Ground White Pepper
  • 1 drop SuperValu Oil for frying
  • 1 pinch Black Pepper
  • 1 - Lime zest and juice
  • 1 - Red Chilli deseeded and finely diced
  • 1 pinch Salt
  • 1 head SuperValu Cauliflower cut into florets
  • 2 tbsp SuperValu Extra Virgin Olive Oil
  • 0.5 bunch SuperValu Fresh Coriander chopped
  • 6 slices Gluten Free Bread
  • 1 - Red Onion thinly sliced
  • 1 handfull SuperValu Rocket Leaves or baby salad leaves
  • 2 - Tomatoes sliced

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