Chickpea Burgers - SuperValu
These chickpea burgers can be served with cauliflower rice with coriander and red chilli.
Ingredients
- 250 g Chickpeas drained and rinsed
- 0.5 clove Garlic minced
- 2 tbsp Gluten Free Plain Flour plus extra for shaping
- 1.5 tsp Ground Cumin
- 1 small Onion finely diced
- 1 - Red Pepper finely diced
- 1 tsp Salt
- 1 bunch SuperValu Fresh Coriander finely chopped
- 0.5 tsp SuperValu Ground White Pepper
- 1 drop SuperValu Oil for frying
- 1 pinch Black Pepper
- 1 - Lime zest and juice
- 1 - Red Chilli deseeded and finely diced
- 1 pinch Salt
- 1 head SuperValu Cauliflower cut into florets
- 2 tbsp SuperValu Extra Virgin Olive Oil
- 0.5 bunch SuperValu Fresh Coriander chopped
- 6 slices Gluten Free Bread
- 1 - Red Onion thinly sliced
- 1 handfull SuperValu Rocket Leaves or baby salad leaves
- 2 - Tomatoes sliced
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