Grits with Prosciutto Recipe - Prosciutto Di Parma

Ingredients

• Sea salt, to taste
• 2 tablespoons unsalted butter
• 1 cup stone-ground grits
• 10 ounces thickly sliced (about 1/4-inch) Prosciutto di Parma
• 1/4 cup extra-virgin olive oil
• 2 tablespoons all-purpose flour
• 1/2 cup sherry
• 1/2 cup chicken stock (preferably homemade)
• 1/2 cup heavy cream
• 1/4 teaspoon freshly cracked black pepper
• 1/2 cup grated Parmigiano-Reggiano cheese
• 1/2 cup chopped flat-leaf parsley