Hollandaise Sauce - Alton Brown
Eggs-cellent French Hollandaise Sauce recipe from Alton Brown. Easy to follow recipe for your weekend brunch.
Ingredients
- 3 large egg yolks
- 1 teaspoon water
- 1/4 teaspoon sugar
- 12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cubed
- 1/2 teaspoon kosher salt
- 2 teaspoons freshly squeezed lemon juice
- 1/8 teaspoon cayenne pepper
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