Spring Roasted Tomato & Shaved Asparagus Frittata | Village Farms
Spring-roasted Marzano tomatoes and shaved asparagus frittata—vegetarian, gluten-free, and packed with flavor from Village Farms. Perfectly cooked in just 40 mins.
Ingredients
- Roasted Tomatoes
- 1 cup Village Farms heavenly villagio marzano® tomatoes
- Olive oil
- Dried oregano
- Kosher salt
- Fresh ground black pepper
- Frittata
- 10 thin stalks asparagus (enough for 1 cup of ribbons)
- 8 eggs
- ½ cup feta crumbles, divided
- ¼ cup milk
- ½ teaspoon kosher salt
- ½ tablespoon butter
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