Shaved Asparagus and Goat’s Cheese Frittata | Eating for Ireland

Ingredients

• 125g asparagus, cleaned, not trimmed
• 2 ounces thinly sliced Prosciutto – optional
• 4-5 large eggs
• 2 tablespoons milk or cream
• Sprinkle of salt, plus more to taste
• Freshly ground black pepper
• 3 or 4 scallions/Spring onions, thinly sliced on the diagonal
• a good knob of butter
• 2 tablespoons olive oil
• 2 to 4 ounces soft goat cheese, crumbled or spooned over (to taste)