Yuca Mash with Corn and Peas
Yuca, a starchy tropical root vegetable, takes the place of potatoes in this fresh variation on mashed potatoes, which is studded with corn and peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ½ tsp. baking soda
- 4 lb. yuca, peeled and cut into 1-inch pieces (12 cups)
- 1 cup chopped onion
- 4 cloves garlic, minced
- ¼ tsp. ground turmeric
- 1 cup fresh or frozen corn
- 1 cup fresh or frozen green peas
- 2 Tbsp. lemon juice
- ½ tsp. sea salt
- Freshly ground black pepper, to taste
- 1 Tbsp. chopped fresh chives
More Like This
Yuca Salad with Fresh Greens - Forks Over Knives
forksoverknives.com
Yuca Chorriada Recipe - QueRicaVida.com
quericavida.com
Paleo Friendly Mashed Potatoes: Creamy Garlic Yuca - Texas De Brazil
texasdebrazil.com
Mashed potatoes with peas • Recipe | yumecipe.com
yumecipe.com
Roasted Cassava (Yuca) | Food Town
yourfoodtown.com
Yuca (Cassava) With Mojo Sauce - Center for Nutrition Studies
nutritionstudies.org
Mashed Yuca or Cassava (Puré de Yuca) – Laylita's Recipes
laylita.com
Yuca (Cassava) With Mojo Sauce Recipe | Samsung Food App
app.samsungfood.com