Yuca (Cassava) With Mojo Sauce - Center for Nutrition Studies
Yuca, also known as cassava root, is a healthy, starchy tuber commonly used in Latin American cuisine. Yuca served with mojo sauce is a popular side dish in several countries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 2 pounds yuca (cassava), peeled and chopped
- 1 large red or white onion, diced
- 4 garlic cloves, crushed
- 1 Tbsp apple cider vinegar
- Juice of 2 lemons
- ½ cup cilantro, chopped
- Salt and pepper to taste
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