Eggs Benedict Casserole | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon vegetable oil
• 8 ounces Canadian bacon slices, chopped
• 6 English muffins, split
• 1 bunch scallions, white and green parts separated
• 6 large eggs
• 2 cups whole milk
• ¾ teaspoon black pepper
• 2 teaspoons kosher salt, divided
• 1 cup unsalted butter
• 6 large egg yolks
• 2 tablespoons fresh lemon juice (from 1 lemon)
• 1 tablespoon Dijon mustard
• ¼ teaspoon paprika, plus more for garnish