Eggs Benedict Casserole Recipe | Home Pressure Cooking

Ingredients

• 6 pcs English Muffins (cut into 1-inch pieces)
• 12 pcs Eggs
• 2 cups Milk
• 1 cup Heavy Cream
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 lb Canadian Bacon (diced)
• 4 pcs Egg Yolks
• 1 tbsp Lemon Juice (freshly squeezed)
• 1/2 cup Butter (melted)
• 1 pinch Cayenne Pepper