Summer Grilled Salmon Salad - Love of Food

Ingredients

• 2 ¾ cups romaine lettuce hearts, cut into bite size pieces
• 2 ¾ cups radicchio, cut into bite size pieces
• 2 teaspoons chopped fresh dill weed
• 2 teaspoons chopped fresh Italian parsley leaves
• 2 teaspoons thinly sliced fresh chives
• ½ cup thinly sliced radishes
• ¼ cup frozen green peas
• 2/3 cup thinly sliced raw asparagus
• 1 ½ Tablespoons thinly sliced red onions
• Grilled Wild Salmon: 10 ounces raw wild salmon fillet, 2 teaspoons extra virgin olive oil, ¼ teaspoon kosher salt, 1/8 teaspoon ground black pepper