Foryoueats: Crispy Tonkatsu Donburi

Name: Foryoueats: Crispy Tonkatsu Donburi
Total time: 30 min
Ingredients: ¾ lb thinly sliced pork loin (I used thinly sliced “pork for shogayaki (ginger pork)“ from a Japanese grocery store); ⅛ tsp freshly ground black pepper; ¼ tsp Diamond Crystal kosher salt; ½ cup all-purpose flour (plain flour); 2 large eggs (50 g each w/o shell) (beaten); 1 cup panko (Japanese breadcrumbs); 1 cup neutral oil (for frying); To Serve:; 3 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 2 leaves green cabbage (cut into julienned strips); Japanese Kewpie mayonnaise; tonkatsu sauce (you can make homemade Tonkatsu Sauce); pickled red ginger (beni shoga or kizami beni shoga); green onions/scallions

foryoueats.com

This Crispy Tonkatsu Donburi recipe features thinly sliced pork loin breaded with panko and fried to perfection, served over a bed of Japanese short-grain rice and topped with shredded cabbage,...

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Ingredients

¾ lb thinly sliced pork loin (I used thinly sliced “pork for shogayaki (ginger pork)“ from a Japanese grocery store)
⅛ tsp freshly ground black pepper
¼ tsp Diamond Crystal kosher salt
½ cup all-purpose flour (plain flour)
2 large eggs (50 g each w/o shell) (beaten)
1 cup panko (Japanese breadcrumbs)
1 cup neutral oil (for frying)
To Serve:
3 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)
2 leaves green cabbage (cut into julienned strips)
Japanese Kewpie mayonnaise
tonkatsu sauce (you can make homemade Tonkatsu Sauce)
pickled red ginger (beni shoga or kizami beni shoga)
green onions/scallions