Golden Glorious Tonkatsu Crispy Katsu Recipe
Craving crispy authentic tonkatsu This easy recipe brings that Japanese pork cutlet magic home Perfectly golden panko breadcrumbs Oishii Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 4 pork loin cutlets, about ½ inch thick (1.3cm), about 4-6oz (115-170g) each
- 1 teaspoon (5ml) salt
- ½ teaspoon (2.5ml) black pepper
- 2 tablespoons (30ml) all-purpose flour
- 2 large eggs, beaten
- 2 cups (about 120g) panko breadcrumbs
- Vegetable oil, for frying (about 3 cups, 710ml)
- Shredded cabbage (optional)
- Lemon wedges (optional)
- Tonkatsu sauce (store-bought or homemade) (optional)
- Japanese mustard (karashi) (optional)
- Cooked white rice (optional)
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