Thai-Style Chicken & Mushroom Skewers

Thai-Style Chicken & Mushroom Skewers

australianmushrooms.com.au

4 garlic cloves, chopped 2 long red chillies, deseeded, roughly chopped 2 small red birds eye chillies, (seeds in) roughly chopped 2 tbs grated palm sugar or…

View full recipe on australianmushrooms.com.au

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Cooking tools:

  • Food processor
  • Pitcher
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Skewer
  • Grill
  • Pastry brush
  • Refrigerator
  • Plastic wrap
  • Serving bowl

Ingredients

  • 4 garlic cloves, chopped
  • 2 long red chillies, deseeded, roughly chopped
  • 2 small red birds eye chillies, (seeds in) roughly chopped
  • 2 tbs grated palm sugar or brown sugar
  • 2 large limes, juiced
  • 1/4 cup fish sauce
  • 1/4 cup tap water
  • 24 medium button mushrooms, trimmed
  • 3 chicken breast fillets, trimmed, cut into 2.5cm pieces
  • 24 kaffir lime leaves, optional
  • 2 limes, cut into wedges

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