Thai-Style Chicken & Mushroom Skewers
4 garlic cloves, chopped 2 long red chillies, deseeded, roughly chopped 2 small red birds eye chillies, (seeds in) roughly chopped 2 tbs grated palm sugar or…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Food processor
- Pitcher
- Measuring cup
- Mixing bowl
- Spoon
- Skewer
- Grill
- Pastry brush
- Refrigerator
- Plastic wrap
- Serving bowl
Ingredients
- 4 garlic cloves, chopped
- 2 long red chillies, deseeded, roughly chopped
- 2 small red birds eye chillies, (seeds in) roughly chopped
- 2 tbs grated palm sugar or brown sugar
- 2 large limes, juiced
- 1/4 cup fish sauce
- 1/4 cup tap water
- 24 medium button mushrooms, trimmed
- 3 chicken breast fillets, trimmed, cut into 2.5cm pieces
- 24 kaffir lime leaves, optional
- 2 limes, cut into wedges
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