Mooli ka Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Start your cold winter morning with something warm, wholesome, and delicious. Try this flavorful Mooli ka Paratha, a perfect way to enjoy your day. Mooli
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Ingredients
- Mooli (Radish) grated 500g
- Himalayan pink salt 1 & ½ tsp
- Cooking oil 1 tbs
- Mooli ka pattay (Radish leaves) chopped 1 Cup
- Adrak (Ginger) paste 1 tsp
- Lehsan paste (Garlic paste) ½ tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Ajwain (Carom seeds) crushed ½ tsp
- Haldi powder (Turmeric powder) ½ tsp
- Himalayan pink salt 1 tsp or to taste
- Lal mirch (Red chilli) crushed ½ tsp
- Hara dhania (Fresh coriander) chopped handful
- Adrak (Ginger) 2-inch piece
- Water ¼ Cup
- Himalayan pink salt ½ tbs or to taste
- Cooking oil 1-2 tbs
- Atta (Wheat flour) sifted 3 Cups
- Water 1 Cup or as required
- Cooking oil 1 tsp
- Ghee (Clarified butter) for frying
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