Pear Arugula Goat Cheese Salad (Fresh in 18 Minutes)
Make pear arugula goat cheese salad with juicy pears, peppery greens, toasted walnuts, and a quick balsamic maple dressing. Fresh, crisp, and ready fast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Salad tongs
- Skillet
- Stove
- Plate
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1/2 cup (55 g) walnut halves or pieces
- 5 oz (140 g) baby arugula, washed and dried
- 2 medium ripe pears, cored and thinly sliced
- 1 teaspoon fresh lemon juice
- 3 oz (85 g) soft goat cheese, crumbled
- 1/3 cup (55 g) pomegranate arils
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup or honey
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
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