Fried goat cheese and arugula salad - www.scliving.coop
Fresh arugula greens pair with a light vinaigrette and a warm round of goat cheese.
Keywords
- Belinda Smith-Sullivan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scliving.coop.
Cooking tools:
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Wax paper
- Parchment paper
- Nonstick skillet
- Spatula
- Salad plate
- Stove
- Chef's knife
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- ¼ pound fresh goat cheese
- ¼ cup dried bread crumbs
- ½ teaspoon freshly ground black pepper
- ½ teaspoon fresh thyme leaves
- 2 cups baby arugula (or spring mix lettuce)
- 1 tablespoon olive oil
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