Pan Seared Brussels Sprouts | freemantayloryoga.com
Pan-seared Brussels sprouts with crispy hazelnuts add a crunchy twist. Perfect as a side dish inspired by Riffs restaurant.
Ingredients
- 1 cup hazelnuts
- 1 pound Brussels sprouts
- 2 scant tablespoons olive oil
- ½ cup finely diced white onion
- 1 clove garlic, minced
- ½ teaspoon kosher salt
- Freshly ground black pepper
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