Pan-Roasted Caramelized Brussels Sprouts - SavvyMom
These caramelized Brussels sprouts are pan roasted with crispy pancetta and toasted pine nuts and livened up with a blast of lemon. YUM.
Ingredients
- 6 to 8 slices pancetta, diced
- 2 lbs Brussels sprouts
- 2 tbsp olive oil
- 1/2 cup toasted pine nuts
- Juice and zest of 1 lemon
- 1 tsp sea salt
- Freshly cracked black pepper
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