Strawberry-Rhubarb Oat and Pecan Crumble recipe | PCC Community Markets
Delight in a gluten-free Strawberry-Rhubarb Oat and Pecan Crumble using simple, wholesome ingredients. Perfectly sweet with a crunchy top!
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Ingredients
- 1 tablespoon coconut oil
- 1 1/2 cups pecans
- 1/2 cup rolled oats
- 10 medjool dates, pitted
- 3 cups chopped rhubarb
- 1 cup coconut sugar
- 1/2 cup water
- 1/4 teaspoon salt
- 3 cups sliced strawberries
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