Andouille - 1 Recipe
Recipe for Andouille - 1 Recipe - Mix the garlic, salt, spices and sugar in a small bowl. Separate meat and fat into two bowls and rub each thoroughly with the
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Smoker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Plastic wrap
Ingredients
- 5 lbs | 2270g / 80oz | Pork butt - cut into 2-inch chunks
- 1 tablespoon | 15ml | Cracked black pepper
- 2 teaspoons | 10ml | Cayenne pepper
- 3 tablespoons | 45ml | Paprika
- 2 tablespoons | 30ml | Kosher salt
- 2 tablespoons | 30ml | Garlic - minced
- 1 teaspoon | 5ml | Red pepper flakes
- 1/4 teaspoon | 1.3ml | Mace - ground
- 1/2 teaspoon | 2.5ml | Thyme - dried, ground
- 2 tablespoons | 30ml | Sugar
- 1/2 cup | 118ml | Cold water
- 6 | Feet wide hog casings
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