How to Make an Authentic Antipasto Platter | Tenuta's Deli
Looking to impress your guests with a classic Italian appetizer spread? Nothing sets the stage for a memorable meal like a well-crafted antipasto platter—and Te
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tenutasdeli.com.
Ingredients
- Del Duca Hot Sopressata
- Parma Prosciutto
- Dilusso Genoa Salami
- Merlot Bellavitano Cheese
- Parmigiano Reggiano
- Vigo Artichoke Hearts
- Cento Roasted Red Peppers
- Mixed Cerignola Olives
- Pitted Italian Olive Mix
- Cento Pepperoncini
- Alessi Garlic Breadsticks
- Tenuta's Baby Tomato Salad
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