Harissa steak with tomato salad, tzatziki and crushed new potatoes recipe
Harissa adds a spicy kick to this easy steak with tomato salad, tzatziki and crushed new potatoes recipe
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Cooking tools:
- Grill pan
- Skillet
- Pot
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Tongs
- Measuring spoon
- Spoon
- Plate
- Stove
- Oven
- Serving platter
Ingredients
- 1 x 1kg bag new potatoes, any larger potatoes halved
- 3 tbsp olive oil
- 3 tbsp harissa (we recommend Belazu rose harissa)
- 4 large sirloin steaks, about 1kg in total
- 8 large vine tomatoes, cut into thin wedges
- 1 medium red onion, sliced thinly
- 2 x 230g pots tzatziki, to serve
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