Uyghur Lamb Polo Rice with Cucumber Salad | Tilda Professionals
A perfect medley of spice and aromas that definitely pack a punch!
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Ingredients
- Uyghur Lamb Polo Rice
- 400g Street Food Pink Pepper Ginger Paste
- 600g Tilda Uncooked Easy Cook Long Grain Rice
- 600g small diced lamb or lamb ribs (cut into single segments)
- 400g shredded carrots
- 300g diced white onion
- 1 tablespoon whole cumin seeds
- Optional: 50g raisins
- 1.2 litres water
- Smashed Cucumber Salad
- 200g Street Food Korean Bulgogi
- 100g orange juice
- 450g cucumber (approx. 1½ cucumbers)
- 150g diced red onion
- 200g diced tomato
- 1 tsp salt
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