Tamarind Lamb with Apricot & Coriander | Tilda Professionals
Method Ingredients Ingredients - 150g Tilda Easy Cook Basmati Rice - 4 lamb shanks - 100g tamarind paste - 1 orange , zest and juice - 2 tbsp flour - 1 tbsp
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Ingredients
- 150g Tilda Easy Cook Basmati Rice
- 4 lamb shanks
- 100g tamarind paste
- 1 orange , zest and juice
- 2 tbsp flour
- 1 tbsp redcurrant jelly
- 125g red wine
- ½ litre lamb stock
- 8g rosemary , seasoning, to taste
- 425ml water
- 1 tsp salt
- 75g apricots , finely diced
- 150g sultanas
- 100g green beans
- 10g chilli , finely diced
- 1 garlic clove
- 30g coriander
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