Shepherd’s “Pie” – Recipes for Club + Resort Chef
Shepherds Recipe courtesy of Gerald Sombright, Executive Chef of The Club at the Dunes (Naples, Fla.) Ingredients - Ingredients for Dough - Sir Galahad Flour -
Ingredients
- Sir Galahad Flour
- 00 Pizza Flour
- water
- salt
- dry instant yeast
- olive oil
- San Marzano Tomatoes
- oregano
- minced garlic
- fine grind black pepper
- granulated sugar
- 8 oz. pizza dough ball
- diced onion
- Ground Australian Lamb
- cremini mushroom
- carrot
- peas
- Worcestershire sauce
- tomato paste
- veal demi-glace
- pizza cheese blend
- cheddar
- Pee Wee potato chips
- blended oil
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