Bacon Onion Tomato Pie | Just A Pinch Recipes

Bacon Onion Tomato Pie | Just A Pinch Recipes

www.justapinch.com

Prick the pie shell with a fork. Bake at 350 degrees for about 10 minutes. Fry bacon. Cook till tender. Drain and set aside. Peel and slice tomatoes to fill the bottom of the...

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Ingredients

  • 1 - 9 inch pie shell
  • 5 - large tomatoes, peeled and sliced
  • 4 slice(s) bacon, cooked and chopped
  • 1 - sweet onion, sliced or chopped
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 2 tablespoon(s) milk
  • 1/2 cup(s) mayonnaise
  • 1 1/2 cup(s) sharp cheddar cheese, shredded
  • 1/4 cup(s) Ritz crackers, crushed
  • 2 teaspoon(s) butter, melted
  • 2 - green onions (scallions), sliced

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