POTATO CASSEROLE
| 1 (2 lb.) pkg. frozen hash browns 1/3 c. chopped green onions 2 c. shredded Cheddar cheese, divided 1 (10. 75 oz.) can condensed cream of potato soup 1/4 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Stove
- Pot
- Mixing bowl
- Spoon
- Measuring cup
- Baking dish
Ingredients
- 1 (2 lb.) pkg. frozen hash browns
- 1/3 c. chopped green onions
- 2 c. shredded Cheddar cheese, divided
- 1 (10. 75 oz.) can condensed cream of potato soup
- 1/4 c. butter
- 2 c. sour cream
- salt
- pepper
