Spiced Shrimp Cocktail | Sonoma-Cutrer Vineyards

Name: Spiced Shrimp Cocktail | Sonoma-Cutrer Vineyards
Ingredients: 2 c finely shredded cabbage; 1 small carrot, finely shredded; 12 mint leaves; 12 cooked and peeled 16-20 size shrimp; Green onion curls, finely sliced and placed in ice water (for the Vietnamese dressing); 1/4 c fresh lime juice (for the Vietnamese dressing); 2 tbsp Asian fish sauce (for the Vietnamese dressing); 1 tsp Asian chile garlic paste, or to taste (for the Vietnamese dressing); 2 tsp rice vinegar (for the Vietnamese dressing); 2 tbsp sugar, or to taste (for the Vietnamese dressing); 2 tsp cilantro leaves, coarsely chopped (for the Vietnamese dressing)

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The classic shrimp cocktail gets a delicious modern makeover.

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Ingredients

2 c finely shredded cabbage
1 small carrot, finely shredded
12 mint leaves
12 cooked and peeled 16-20 size shrimp
Green onion curls, finely sliced and placed in ice water (for the Vietnamese dressing)
1/4 c fresh lime juice (for the Vietnamese dressing)
2 tbsp Asian fish sauce (for the Vietnamese dressing)
1 tsp Asian chile garlic paste, or to taste (for the Vietnamese dressing)
2 tsp rice vinegar (for the Vietnamese dressing)
2 tbsp sugar, or to taste (for the Vietnamese dressing)
2 tsp cilantro leaves, coarsely chopped (for the Vietnamese dressing)