Sheet Pan Roasted Bratwurst and Vegetables | Heinen's Grocery Store

Ingredients

• 1 Tbsp. red wine vinegar
• 1 tsp. Heinen’s garlic powder
• 1 tsp. Heinen’s paprika
• 1 tsp. Heinen's Dijon mustard
• ½ tsp. kosher salt
• 3 Tbsp. Heinen's extra virgin olive oil
• 12 oz. (1/2 bag) Melissa’s peewee medley potatoes, halved
• 1 red bell pepper, chopped
• 2 small zucchini, chopped
• ½ large red onion, chopped
• 1 package Saddleberk or Lou’s bratwurst sausages, each sliced crosswise into 4 pieces
• Chopped fresh parsley, optional