Sourdough Cast-iron Skillet Cornbread
A delicious recipe for Sourdough Cast-iron Skillet Cornbread. Made with heirloom corn and sourdough starter, it's a winning combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.
Cooking tools:
- Blender
- Cast iron skillet
- Cooling rack
- Oven
- Mixing bowl
- Spoon
- Spatula
- Toothpick
Ingredients
- 100 grams (¾ cup) dried corn ground or cornmeal
- 100 grams (¾ cup) all-purpose flour
- ½ teaspoon sea salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 4 tablespoons buttermilk powder
- 2 eggs
- 150 grams (¾ cup) sourdough starter, active or discard
- 120 grams (⅓ cup) honey
- 50 grams (¼ cup) vegetable oil
- 43 grams (3 tablespoons) unsalted butter
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