Fish Finger Tacos with Donegal Catch
Donegal Catch Fish Finger Tacos are a quick, tasty way to enjoy a nutritious meal with minimal effort for all the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Blender
- Air fryer
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 ripe avocados
- 1 small bunch of coriander (roughly 10-15g)
- 2 tbsp olive oil
- 2 pinches of salt and pepper (to taste)
- 300g crème fraiche or sour cream
- 8-12 fish fingers
- 8 soft tortillas
- Mixed leaves (a handful per taco)
- 1/2 red cabbage (thinly sliced)
- Pickled red onion (a few slices for garnish)
- Fresh coriander (for garnish
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