Air Fryer cooked Fish Nuggets Summer Tortillas
Donegal Catch Fish Nuggets Packed into soft tortillas with crunchy red cabbage, creamy avocado, and a zesty lime crema
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Cooking tools:
- Air fryer
- Oven
- Skillet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
Ingredients
- 2 packs Donegal Catch Fish Nuggets (air-fried)
- 8 soft tortillas
- ½ red cabbage, finely shredded
- 2 ripe avocados, sliced
- Fresh coriander, chopped (optional)
- Lime wedges (for serving)
- ½ cup sour cream or Greek yogurt
- 2 tbsp fresh lime juice
- Pinch of salt
- ½ tsp ground coriander (optional)
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