Easter Fruit Loaf - Sunbeam Foods - Australian Dried Fruits

Easter Fruit Loaf - Sunbeam Foods - Australian Dried Fruits

www.sunbeamfoods.com.au

Easter Fruit Loaf Preparation 30 Minutes Cook 45 Minutes Serves 8-10 Method Preheat oven to 180°C Dough: - Sift self raising flour, bi-carb soda, mixed spice

View full recipe on www.sunbeamfoods.com.au

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Cooking tools:

  • Rolling pin
  • Offset spatula
  • Sifter
  • Kitchen scale
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Kettle
  • Oven

Ingredients

  • 90g butter, softened
  • 1/3 cup brown sugar, firmly packed
  • 1 tsp vanilla essence
  • 110g Sunbeam Ground Almonds
  • 100g Sunbeam Sultanas
  • 50g Sunbeam Currants
  • 70g Sunbeam Glace Cherries, chopped
  • 50g Sunbeam Apricots, diced
  • 40g Angus Park Cranberries
  • Grated rind of 1 lemon
  • 2 ½ cups self raising flour
  • 1 tsp bi-carb soda
  • 1 tsp mixed spice
  • ¼ cup castor sugar
  • 350ml buttermilk
  • 1 cup pure icing sugar
  • 3 tbs boiling water
  • 40g Sunbeam Flaked Almonds, toasted

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