Baked Beetroots with Cashew Cheese and Hazelnut & Thyme Dukkah | Rebel Recipes

Ingredients

• 6 Organic beetroots
• 1 tbsp Olive oil
• 1 tsp Sea salt
• 1 twist Black pepper
• 1 cup Cashews
• 1/4 cup Water
• 3 tbsp Nutritional yeast
• 2 tbsp Lemon juice
• 2 cloves Garlic
• 1 tbsp Apple cider vinegar
• 1 tsp Dijon mustard
• 1 pinch Salt
• 1 pinch Black pepper
• 100 g Raw unsalted hazelnuts
• 1 tbsp Cumin seeds
• 1 tbsp Coriander seeds
• 3 tbsp Sesame seeds
• 2 tbsp Sunflower seeds
• 1 or 2 sprigs Fresh thyme
• 1 tsp Salt
• 1/2 tsp Chilli flakes
• 4 handfuls Cavalo Nero
• 1 tsp Olive oil
• 1/2 tsp Sea salt