Hashbrown Casserole | Recipe Cart

Name: Hashbrown Casserole | Recipe Cart
Total time: 70 min
Ingredients: 32 oz frozen shredded hashbrowns (thawed and pat dry); 2 cups cheddar cheese (freshly shredded); 1/2 yellow onion (diced small, about 1/2 cup); 16 oz sour cream; 10 1/2 oz cream of chicken soup; 8 Tbsp butter (melted); 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper

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You may know this hashbrown casserole from Cracker Barrel but it's also referred to as cheesy potatoes, funeral potatoes, or cheesy hashbrowns. Whatever you cal

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