Hashbrown Casserole | Recipe Cart
You may know this hashbrown casserole from Cracker Barrel but it's also referred to as cheesy potatoes, funeral potatoes, or cheesy hashbrowns. Whatever you cal
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Colander
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 32 oz frozen shredded hashbrowns (thawed and pat dry)
- 2 cups cheddar cheese (freshly shredded)
- 1/2 yellow onion (diced small, about 1/2 cup)
- 16 oz sour cream
- 10 1/2 oz cream of chicken soup
- 8 Tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
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