Rosemary Socca – with Chickpea Flour – Pereg Natural Foods & Spices
STEP 1 Whisk together Pereg chickpea flour, water, olive oil, rosemary, salt and pepper in a medium bowl. The batter should resemble pancake batter. Rest for one hour. STEP 2 When ready to bake, set...
Ingredients
- 1 cup Pereg Chickpea Flour
- 1 cup warm water
- 2 tablespoons extra virgin olive oil, plus more for frying
- 1 tablespoon minced rosemary
- ½ teaspoon Pereg Kosher Salt
- ¼ teaspoon Pereg Cracked Black Pepper
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