Pumpkin Cake with Butter Pecan Frosting - Diamond Nuts

Ingredients

• Pumpkin Cake:
• 1 1/4 cup brown sugar
• 2 sticks butter (2 sticks = 1 cup), room temperature
• 4 eggs
• 1 can pumpkin puree (15 oz per can)
• 2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 2 tsp pumpkin pie spice
• 2 1/2 cup all purpose flour
• Butter Pecan Frosting:
• 3 sticks unsalted butter, softened
• 1/4 cup brown sugar
• 2 tsp maple syrup
• 1 1/2 cups powdered sugar
• 1/2 cup Diamond of California® Chopped Pecans