Smoked Almond Pesto Spaghetti | Recipe Cart
Smoked almond-infused pesto adds unique flavor to al dente spaghetti with peas. Perfect in just 20 minutes!
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Cooking tools:
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- Pot
- Stove
- Colander
- Mixing bowl
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- Serving bowl
Ingredients
- Kosher salt (such as Diamond Crystal) and black pepper
- 1 pound spaghetti
- 1 1/2 cups fresh or frozen peas
- 3/4 cup/4 ounces smoked almonds
- 2 garlic cloves
- 1 1/2 packed cups/1½ ounces fresh basil leaves, plus more for garnish
- 1 packed cup/1 ounce flat-leaf parsley leaves
- 1/2 cup freshly grated Parmigiano-Reggiano, plus more for garnish
- 1 teaspoon smoked paprika
- 3/4 cup neutral oil, such as safflower or canola
- 2 tablespoons lemon juice
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