Panko Crusted California Avocado Grilled Mahi Taco - California Avocados

Ingredients

• 36 jicama tortillas (4-5")
• 2 1/4 lb. Mahi Mahi
• Salt and pepper, to taste
• 2 1/4 Chunky Ginger California Avocado Spread (recipe follows)
• 1 1/2 cups Wasabi Broccoli Slaw (recipe follows)
• 6 ripe, Fresh California Avocados, peeled, seeded, halved, sliced ¼" thick
• 1/2 cup pork panko
• 24 slices Fresno pepper
• 6 limes, cut in half lengthwise
• Chunky Ginger California Avocado Spread (Yield: 1 ½ cups)
• 1 ripe, Fresh California Avocados
• 2 tsp. minced garlic
• 1/2 tsp. Moroccan spice blend (ras el hanout)
• 1/8 tsp. chili powder
• 1/8 tsp. cumin
• 1/8 tsp. smoked paprika
• 2 tsp. fresh lime juice
• 2 tsp. chopped cilantro
• 2 Tbsp. diced tomatoes
• Wasabi Broccoli Slaw (Yield: 1 ½ cups)
• 1/4 cup mayonnaise
• 1/8 tsp. Moroccan spice blend (ras el hanout)
• 1 1/2 tsp. fresh lime juice
• 1 tsp. wasabi powder
• 2 Tbsp. warm water
• 12 oz. broccoli slaw mix