Thiakry Couscous · African Food Network
Thiakry is millet couscous stirred into sweetened yogurt and milk, served cold, and it is one of the most widely eaten sweet things in Senegal and the Gambia…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 cup millet couscous
- Warm water, to cover
- 2 cups yogurt
- 3 cups milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Nutmeg, to taste
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