Summer Orecchiette with Goat Cheese
Summer Orecchiette with Goat Cheese: Quick, easy, and Mediterranean-flavored pasta dish with cherry tomatoes, olives, and fresh basil. Perfect for a light meal.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Pan
- Stove
- Wooden spoon
- Measuring cup
- Grater
- Cherry pitter
- Serving bowl
- Spoon
- Plate
Ingredients
- GF Pasta dried: 300 g of
- Cherry tomatoes: 8
- Goat cheese soft: 150 g of
- Garlic: 1 clove of
- Olives: 10
- Sugar white: 1 tsp. of
- Basil leaves: 1 handful of
- Extra Virgin olive oil: 2 tbsp. of
- Parmesan: 70 g of
- Salt: to taste
- Grounded black pepper: to taste
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