Orecchiette with Mixed Greens and Goat's Cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 1 people.
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Mixing bowl
- Tongs
- Pepper mill
- Serving bowl
Ingredients
- 115g dried orecchiette pasta
- 75g Mediterranean-style mixed salad greens
- 15g sun-dried tomatoes (packed in olive oil), chopped
- 15g goat cheese, crumbled
- 15g grated Parmesan, plus more for garnish
- Pinch salt
- Pinch freshly-ground black pepper
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