Sayadieh
Sayadieh Ingredients 1 Kg fish cut in pieces 1½ L Water 3 Large onions, chopped 2 Cups long grain rice 3 Tbsp oil 2 Tsp salt 1 Tsp pepper 1 […]
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Cooking tools:
- Fine-mesh sieve
- Blender
- Saucepan
- Skillet
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spatula
- Mixing bowl
- Whisk
- Serving platter
- Kitchen timer
Ingredients
- 1 Kg fish cut in pieces
- 1½ L Water
- 3 Large onions, chopped
- 2 Cups long grain rice
- 3 Tbsp oil
- 2 Tsp salt
- 1 Tsp pepper
- 1 Tsp cumin
- 2 Tbsp pine nuts, grilled (optional)
- 1 Cup of fish stock
- 1/2 cup lemon juice
- 1/2 cup Al Wadi Al Akhdar tahini (sesame paste)
- Salt to Taste
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