Sayadieh My Familys Fish and Rice Recipe Middle Eastern
This baked fish and rice recipe Sayadieh is a Middle Eastern dream Fluffy rice crispy onions and flaky sea bass Easy onepot comfort food Get the recipe
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Cooking tools:
- Spider strainer
- Slotted spoon
- Pot
- Skillet
- Baking sheet
- Oven safe pan
- Serving platter
- Fine-mesh sieve
- Aluminum foil
- Pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ kg Sea Bass (or Red Snapper, Cod, or other large white fish), whole
- 2 cups Long Grain Rice, rinsed and drained
- ½ cup Lemon Juice (or juice of 2 large lemons)
- Salt, to taste
- Black Pepper, to taste
- 1 kg Onions, thinly sliced
- 1 tablespoon Ground Cumin
- ½ teaspoon Ground Allspice
- ¼ cup Raw Pine Nuts
- ¼ cup Sliced Almonds
- 3 tablespoons Vegetable Oil (plus extra for frying onions, about ¼ cup)
- 5 cups Hot Water
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