Sayadieh Recipe {Lebanese Rice & Fish Recipe}
Sayadieh rice and fish made with caramelized onions, warm spices, and crispy pan-fried cod topped with toasted nuts.
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Cooking tools:
- Food processor
- Nonstick skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Paper towel
- Kitchen timer
- Serving platter
Ingredients
- 2 tablespoons olive oil (divided)
- 4 onions (chopped)
- 2 cups basmati rice (rinsed)
- 1 teaspoon 7 spice
- ½ teaspoon ginger
- ½ teaspoon cinnamon
- ½ teaspoon cumin
- ¼ teaspoon turmeric
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 cups water
- 3 tablespoons olive oil (divided)
- ½ cup toasted silvered almonds ( for serving)
- 1 ½ pounds cod fillets
- ¼ cup all-purpose flour
- 2 tablespoons Chopped parsley
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