Sayadieh Bi Samak (Baked Fish With Rice) Recipe

Name: Sayadieh Bi Samak (Baked Fish With Rice) Recipe
Total time: 105 min
Ingredients: 2 1/2 kg whole white fish fillets; 3 onions, thinly sliced; 250 ml oil; 1/2 lemon, juice of, a; 1 lemon, sliced; 3 teaspoons baharat mixed spice, Baharat Spice Blend; 1 1/2 teaspoons ground cumin; salt (to season); white pepper (to season); 8 cups water; 3 cups rice; 1 tablespoon salt; 1/2 cup water; 50 g pine nuts, roasted; crispy caramelized onion

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This dish is baked fish pulao, a classic, I think, from Lebanon (that's what my Lebanese friends tell me!). Any white, firm fish can be used for this

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Cooking tools:

Roasting pan
Fine-mesh sieve
Oven
Stove
Pot
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Wooden spoon
Paper towel
Serving platter

Ingredients

2 1/2 kg whole white fish fillets
3 onions, thinly sliced
250 ml oil
1/2 lemon, juice of, a
1 lemon, sliced
3 teaspoons baharat mixed spice, <a href="https://www.food.com/recipe/baharat-spice-blend-224763/">Baharat Spice Blend</a>
1 1/2 teaspoons ground cumin
salt (to season)
white pepper (to season)
8 cups water
3 cups rice
1 tablespoon salt
1/2 cup water
50 g pine nuts, roasted
crispy caramelized onion